I’ve tried to grow peppers twice before – big beautiful bell peppers. I dreamed of eating fajitas, fresh salads, maybe even some stuffed peppers, but it was not to be…both attempts resulted in failure. The plants themselves do okay – they get tall and grow leaves. Sometimes they even bloom and the flowers appear to get pollinated. Then, disaster inevitably strikes. The peppers that do grow are small and spindly. Or they fall off the plant before maturity. Or they get devoured by bugs/birds/squirrels/insert critter. Either way – it leads to disappointment all around. All those fajitas that could have been enjoyed… I usually have to console myself with margaritas.
Earlier this spring as we were discussing our garden plans, my husband pointed out that while our pepper plants had survived winter, they weren’t looking great and he mentioned that he wanted to pull them up. My response was a very whiny and resounding “Nooooooooooooo!”. I wanted to give them one more chance. You see – winters here in Austin are notoriously mild. And my theory was that pepper plants that make it through the few cold spells we have exhibit stronger stems & deeper roots and are much more likely to thrive in the harsh Austin summer than a newly planted young pepper.
I’m half afraid that writing this post will doom my pepper plants to failure, but so far so good! I’m holding my breath as I write this, but it seems for once that our pepper plants are producing like crazy. We have 3 bell pepper plants and one Serrano pepper plant. I use the Serranos in my salsa recipes – I just need some ripe tomatoes and a few onions. Delicious!
Crazy Texas weather is finally good for something! Any other pepper tips out there?